
QUALITY
Tapped’s wine cannot become oxidised because we use a mix of inert N2/CO2 gas to push the wine out of the keg via oxygen barrier wine tubing. Our wine is as the winemaker intended from the first glass to the last.

COST
We can offer competitive prices as we do not have bottling, labelling or capping costs. Our customers will also save by eliminating the wastage of partially drunk 'by-the-glass' bottles.

ENVIRONMENT
Our reusable 19 litre keg holds the same as 25 glass bottles, which even when recycled produce 13kg of CO2. Transportation is more efficient because kegs weigh less than bottles.